Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices originated from India. According to Ayurvedic medicine, garam masala is properly named for its ability to heat up the body or improve digestive fire. The foundation of this 5,000-year-old system of natural healing is agni or digestive fire. According to Ayurveda, you need to provide your body with the right type and amount of warming foods to maintain optimal digestive fire.
There are 9 Ingredients in this pack:
Kali Mirch
Saunth
Jaavitri
Jaayfal
Peepal
Shahijeera
Tej Patta
Doda Elaichi
Dal Chini
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