“Kala Namak” is the common name for black salt, a form of rock salt Crystal. In Ayurveda, black salt is utilized as a digestive aid and a therapeutic spice since it is said to be cooling. You can add this to your chaat Masala, soups, salads, or simply serve it alongside your fruit chat or melons.
Black salt is another name for the type of rock salt known as Kala Namak. It originates from the Himalayan salt mines in India, Pakistan, Bangladesh, Nepal, and other countries. Black salt was first employed for its holistic healing properties in herb. It contains several insoluble minerals, which make it challenging for the body to absorb them.
Its a great remedy to a indigestion and general stomach ache. In Indian Households, it is used Black Salt powder and Ajwain powder is roasted and given with warm milk in case of Stomach ache.
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