Pan Methi – get the authentic flavor to any sabzi. This masala make a simple sabzi tempting for your taste buds.
- Pan Methi is used as a condiment in food dishes. Being a versatile ingredient to use, kasuri methi is added to a number of dishes including sabjis, daal, parathas, pakoras, and rice preparations.
- Pan Methi is the dried leaves of fenugreek plant. They have slightly bitter yet strong taste and is widely used in Indian dishes.
- Pan Methi is a good source of dietary fiber. It is high in protein and rich in iron. The mineral and vitamins present in it includes calcium, zinc and Vitamin C.
- Pan Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.
Rakesh Nahata (verified owner) –