Organic, Pure and clean Rajasthani Dry Saangri – Mal ji ki dukan

About this item

• Culinary Gem: Rajasthani Sangri, derived from the dried beans of the Khejri tree, is a cherished ingredient in Rajasthani cuisine.
• Distinct Flavor: Sangri boasts earthy notes and a subtle sweetness, adding depth and character to traditional dishes.
• Nutritional Richness: Packed with nutrients, Sangri offers a wholesome addition to the diet, reflecting the resilience of desert cuisine.
• Traditional Cooking: Sangri is transformed into flavorful dishes through traditional Rajasthani cooking techniques, often spiced with cumin, red chili, and turmeric.
• Cultural Heritage: Sangri embodies the rich cultural heritage of Rajasthan, showcasing the resourcefulness and culinary mastery of its people.
• Gastronomic Journey: Indulge in the authentic flavors of Rajasthani Sangri and embark on a culinary adventure through the sands of time, experiencing the unique tastes and traditions of Rajasthan.