- In Rajasthan, ‘fogla’ refers to a traditional food item made from the flowers of the fog plant, which grows in the desert areas of Western Rajasthan. The ingredient is prized for its cooling properties and is especially popular during the hot summer months.
- A popular dish is Fogle ka Raita, where boiled fogla is mixed with yogurt and spices.
- It is also used to prepare a special type of steamed savory cake known as Fogle ka Dhokla, often served with ghee and sugar.
- Dried and ground fogla can be mixed with flour to make a type of roti.
- Fogla is called Cooling food.
- It is used in Dhokla called fogla ka dhokla.
- It is natural product without human intervention produced.
Sale!
Best Taste of Rajasthan, Purvee Products, Rajasthani Taste
Rajasthani Fogla Organic and Pure – Mal ji ki dukan
₹119.00 – ₹237.00
Organic and Pure Rajasthani Fogla – Mal ji ki dukan
| Weight | N/A |
|---|---|
| Size | 250 gm, 500gm |







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