Ajmera Mishri Elaichi Gulkand/Sun Cooked Indian Rose Petal Jam/Natural Coolant – Mal Ji Ki Dukan

WHAT IS GULKAND : Gulkand is an ancient Indian digestive tonic as it helps improve appetite and helps correct digestive troubles. Gulkand may help reduce acidity. It helps improve the health of the gut flora and strengthen the intestines.
BENEFITS : Being a natural cooling agent, Gulkand is quite useful in reducing heat-related problems like fatigue, mental stress, lethargy, aches, muscle pain and stomach heat.
NATURAL AND SUN COOKED : Ajmera Gulkand is made from fresh rose from the hills of Pushkar, Rajasthan. We sun cook these roses along with natural sugar candy (mishri). This traditional Ayurvedic process of making our rose petal jam helps retain the natural aroma, taste and nutritional benefit of the roses.. Free from added pesticides and artificial treatments, the core nutritive benefit of the roses is preserved in this jam. We make sure that no artificial colour or flavour is added to it.
HOW TO USE : Gulkand can be used to make Thandai gulkand fruit custard, Gulkand milkshake, Gulkand paan lassi, Gulkand rabdi rose malai, Eggless gulkand cake, Stuffed gulkand paan ladoo. Can be eaten as it as or used with milk as a sweetner.

 STORAGE : Store in a cool,, dry dark place in an airtight container. Keep away from sunlight and heat.Use   clean, dry utensils, and seal the container immediately after use .